60 Chocolate Orange Hot Cross Buns

With a pastry brush brush the warm glaze over the warm hot cross buns and enjoy. Cook for 10-12 minutes.

Chocolate Hot Cross Buns Recipe Chocolate Hot Cross Buns Hot Cross Buns Hot Cross Buns Recipe

While the hot cross buns are baking make the glaze.

60 chocolate orange hot cross buns. Using a piping bag or a sandwich bag with a corner snipped off pipe this paste to form crosses on the top of the buns. Whilst they cool slightly heat up the freshly squeezed orange juice run it through a tea strainer to make sure its smooth and sugar in a saucepan until the sugar dissolves and the syrup thickens. 18 tsp baking powder.

Place in the oven and cook for 20 mins. Melt the butter and warm the milk on separate pans add the melted butter and half the warm milk to the flour mix to combine. Bake for 20-25 minutes or until the buns are golden brown.

Take out of the oven then glaze whilst still hot this helps to ensure the buns stay soft on top. Mix together the melted butter and honey then spread all over the tops and sides of the buns with a pastry brush. Whilst dough is proving in a separate bowl combine the sultanas mixed peel dark chocolate apricots and the zest of 2 oranges.

Makes 12 buns. Remove from the oven and leave to cool for 5-10 minutes before servingeating. For ingredients and full instructions see the recipe card below Place the bread flour in a large bowl and add the cocoa powder mixed spice salt and sugar to one side and the yeast.

1 hrs 30 mins. In a small pan boil the honey water and sugar together until. Step 2 of 4.

In a small bowl mix the yeast and 1 teaspoon of sugar and 4 tablespoons of water together leave until frothy. Pure from 1 orange recipe above 50g mature sourdough starter optional Glaze. Pre-heat the oven to 200C.

Chocolate Orange Hot Cross Buns. Stir in the yeast sugar cocoa spice and orange. Add the raisins citrus peel and chocolate chips and work them into the dough by folding the dough and kneading them in.

Add the butter sugar eggs orange zest salt cinnamon raisins remaining orange juice and 3 cups flour. Small pinch of salt. Add the flour sugar salt cocoa mixed spice both chocolate chips candied peel and the orange zest to a.

Stir in enough remaining flour to form a soft dough. How To Make Chocolate Orange Hot Cross Buns. Mix together the plain flour with a little water to form a paste.

CHOCOLATE ORANGE HOT CROSS BUNS Ingredients 12 cup milk 4 Tbsp superfine sugar castor sugar 5 Tbsp unsalted butter 3 12 cups white flour 4 tsp dark cocoa powder 1 tsp mixed spice combo of allspice cinnamon clove coriander ginger and nutmeg 1 tsp salt 2 12 Tbsp chopped mixed peel candied citrus peel. 100g light brown sugar. 1 12 cups lukewarm water milk or a combination of both.

Sieve the flour and salt into a mixing bowl and rub in the Stork until the mixture resembles fine breadcrumbs. Make a well in the centre and add in the milk butter. Step 1 of 4.

Preheat the oven to 210C fan 190C gas 7. Make the syrup by combining the orange juice and sugar in a saucepan on a low to medium heat until the syrup thickens. To make these hot cross buns whisk together the flour yeast sugar and spices.

Take off the heat and place in the fridge for later. Add the salt and yeast on separate sides of the bowl. Put the flour orange zest sugar and ginger in a bowl mix to combine.

So if you are jonesing for hot cross buns or trying to find something low in sugar and high in flavour to convince the sugar free skeptics in your life this is the recipe for you. Soft fluffy tasty sweet and with only about 2 teaspoons 8g of sugar in the entire batch of buns thats less than 1g less than 14 tsp of sugar per bun. Put the dough back into the mixing bowl cover with.

Hot cross buns are a classic treat and chocolate and oranges pair elegantly in this decadent dessert. 160g dark choc chips 54 cocoa increase to 210g if you like more chocolate in your buns Zest of 1 orange. Toss in the chocolate chips.

Chocolate Orange Hot Cross Buns Something Sweet Something Savoury